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    Punch Recipes For A Crowd


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    List of Ingredients




    Ginger Ale Fruit Punch (for 50)

    1 1/2 quarts lemon juice
    1 1/2 quarts orange juice
    6 quarts water
    4 pounds sugar
    1 quart pineapple juice
    2 quarts ginger ale

    Mix first five ingredients and let stand several hours in ice. Add 2 quarts of ginger ale and pour over lime or lemon ice. Serve in punch cups.

    Punch for a Crowd

    2 ounces (1/4 cup) citric acid powder (FRUIT FRESH)
    2 quarts boiling water
    5 cups sugar
    5 quarts cold water
    1 (46-ounce) can pineapple juice, chilled
    1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

    Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let mixture stand 24 hours.

    Combine sugar and 5 quarts cold water; stir until sugar dissolves.

    Add citric acid mixture, chilled pineapple juice and orange juice concentrate; stir mixture well. Serve over ice.

    Yield: about 8 1/2 quarts.

    Recipe
 

 

 

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