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St. James the Major brownies




Source of Recipe


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Recipe Introduction


If all the pans won't fit into your oven at once, bake them in batches and be sure to stagger the pans in the oven for better circulation.


List of Ingredients






Makes 10 dozen

2 pounds butter

3 1/2 pounds sugar (7 cups)

12 eggs

1 pound, 6 ounces, all-purpose flour (6 cups)

2 teaspoons salt

2 cups pecans (or more if you like)

5 1/2 ounces cocoa (1 cup)

1 1/2 teaspoons vanilla

Preheat oven to 350 degrees. Grease and flour five 13-by-9-inch pans.

Cream together butter and sugar. Beat well until very light and creamy. Add eggs and continue to cream until well-mixed. Mix flour, cocoa and salt. Add to creamed mixture. Set mixer on low speed and mix thoroughly. Do not overbeat the mixture after the flour has been added.

Fold in pecans and vanilla. Pour into greased and floured pans. Bake at 350 degrees until done, about 30 minutes.


Recipe