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Tom's coleslaw




Source of Recipe


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List of Ingredients






Makes 20 to 30 servings

1 head green cabbage

1 head red cabbage

2 bunches green onions

1 pound carrots

DRESSING

1 quart mayonnaise

1 ¼ cup apple cider vinegar or Steen's cane vinegar

2 tablespoons yellow mustard

¼ cup sugar

2 tablespoons celery seeds

1 ½ teaspoon dill weed

¼ teaspoon tarragon

¼ teaspoon white pepper

1 teaspoon salt

¼ teaspoon Tabasco

1 cup buttermilk

Shred the cabbage to get shreds as thin and as long as possible. You could also chop it if you prefer it that way. Peel and shred the carrots. Chop the green onions by hand as finely as possible. Toss all the vegetables together in a big bowl.

Mix all the dressing ingredients together, whisking to blend as each is added. Pour about half the dressing over the vegetables, and add more to coat, but not make a puddle of dressing in the bottom of the bowl.


Recipe