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Amish Friendship Bread Starter




Source of Recipe


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List of Ingredients





1 pkg. active dry yeast
1/4 c. warm water
1 c. all-purpose flour
1 c. sugar
1 c. warm milk



In small bowl, soften yeast in water for 10 minutes; stir well. In a 2-quart bowl, combine flour and sugar. Mix thoroughly, or the flour will lump when the milk is added. Slowly stir in warm milk and soften yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider this Day One of the 10-day cycle. Days 1,2,3 and 4: Stir batter each day. Day 5: Add 1 cup each milk, flour, and sugar; stir. Day 6,7,8, and 9: Stir batter each day. Day 10: Add 1 cup each milk, flour, and sugar; stir. The batter is ready to use. You can pour 1 cup batter into each of three containers and give one or two away. Save 1 cup to begin process over again. Use the rest in the recipe


Recipe