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Artichoke bread




Source of Recipe


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List of Ingredients







Makes about 12 servings

¼ cup butter

3 garlic cloves, pressed

1 (14-ounce) can artichoke hearts, drained and chopped

4 ounces shredded Monterey Jack cheese

1 cup grated parmesan cheese

½ cup sour cream

1 French bread loaf

Salt and freshly ground black pepper

2 ounces shredded cheddar cheese

Preheat the oven to 350 degrees. Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.

Add the artichoke hearts, Monterey Jack cheese, parmesan cheese and sour cream. Stir to blend. Remove from the heat and cool.

Slice the bread lengthwise and scoop out some of the center. (Note: You can crumble the pieces of bread and add to the artichoke mixture if you wish.) Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese.

Place each half on a baking sheet and cover lightly with aluminum foil. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut into slices to serve warm.


Recipe