Buttermilk Hush Puppies:
Source of Recipe
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List of Ingredients
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons salt
1 1/2 tablespoons hot red pepper sauce
1/4 cup minced onions
1/4 cup minced red bell peppers
1 tablespoon minced jalapenos
1/8 teaspoon cayenne, or more, to taste
2 large eggs
1/2 cup buttermilk
1/2 cup water
6 cups vegetable oil, for frying
2 tablespoons Creole seasoning
Combine the cornmeal, flour, baking powder, salt, hot sauce, onions, bell peppers, jalapenos, and cayenne in a large mixing bowl and mix well to break up any lumps. Stir in the eggs, buttermilk, and water, and blend well.
Heat the oil in a large heavy saucepan over medium-high heat to 360 degrees F.
In batches, drop the batter by tablespoons into the hot oil and fry until golden brown on all sides, turning with a long-handled spoon, about 2 minutes. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with the Creole seasoning and serve hot. Yield: 18 hush puppies
Recipe
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