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Chocolate Zucchini Bread




Source of Recipe


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List of Ingredients




Chocolate Zucchini Bread

1 ounce unsweetened chocolate
1/2 cup semisweet chocolate chips
3 eggs
2 cups granulated sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Preheat oven to 350 degrees F. Lightly grease 2 loaf pans.

In a small microwave-safe bowl, melt chocolate. Stir occasionally until chocolate is smooth.

In a large mixing bowl, combine eggs, sugar, oil, zucchini, vanilla extract and chocolate. Beat well. Sift in the flour, baking soda, salt and cinnamon. Stir to blend. Pour into prepared loaf pans. Bake 60 minutes or until a wooden pick inserted in the center comes out clean.

Chocolate Zucchini Bread II

3 eggs
3/4 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
3 cups zucchini, grated
1/2 cup nuts, optional
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 1/3 cups flour
1/2 cup unsweetened cocoa

Combine liquid ingredients, then dry ingredients, and combine. Add zucchini and nuts, bake in 2 greased loaf pans at 350 F. for 45 min.

Chocolate Wave Zucchini Bread

1/3 cup shortening
1 1/3 cups white sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/3 cup chopped walnuts
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips

Preheat oven to 350 F. Grease one 9x5-inch loaf pan.

In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water and vanilla; stir. Blend in flour, baking soda, salt, baking powder and pumpkin pie spice. Stir in nuts.

Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.

Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.

Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.


Recipe