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Chuck Wagon Biscuits

List of Ingredients





2 Cup Flour
3 tsp. Baking Powder
¼ Cup Shortening
¾ Cup Milk
1 tsp. Salt

Measure flour, baking powder & salt into a bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the milk. If dough is not pliable, just add enough milk to make a soft, puffy, easy to roll dough. Round up dough on a lightly powered surface. Knead 20-25 times. (about ½ minute)

Roll out dough about ½ thick. Cut out biscuits, lay* on greased cooking sheet. Place in oven preheated to 375º approximately 15 minutes.

*For a real country flavor sop both sides of the biscuit in bacon grease before putting on cookie sheet.




Recipe