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English Muffins (in a loaf!)

List of Ingredients






2 pkgs. active dry yeast
6 cups unsifted flour
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
Cornmeal


Combine 3 cups flour, yeast, sugar, salt and soda in mixing bowl. On the stove, heat liquids until very warm (120-130 degrees). Add liquids to dry mixture. Mix well. Stir in the rest of the flour to make a stiff batter. Spoon into two 8 1/2" x 4 1/2" loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. cover and let rise in a warm place for 45 minutes. Then bake at 400° for 25 minutes or until golden. Remove from pans immediately and let cool. (They freeze well, too).

Makes 2 loaves. Slice and toast. Then slather with Honey Butter.

Honey Butter:
Blend softened butter with honey to taste. Chill.


Recipe