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FRIED BISCUITS




Source of Recipe


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List of Ingredients







1 quart milk
1/4 cup granulated sugar
2 TBSP. dry yeast or 2 2/3 packages yeast
1/2 cup shortening
6 teaspoons salt
7 to 9 cups flour



Add yeast to warm water. Add other ingredients and let dough rise. Work dough into biscuits and drop into hot fat*. Serve with apple butter. Yields about 7 dozen biscuits.

Biscuits can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high.

* The fat should be slightly hotter than 350 degrees F. If fat is too hot, the biscuits will be soggy in the center.

Recipe