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    Nutty Cornbread

    List of Ingredients








    1 1/2 cups yellow cornmeal
    1 cup unbleached four
    1/4 cup sugar
    1 Tablespoon baking powder
    1 teaspoon salt
    3/4 cup half and half
    One 8-oz can cream style corn
    1 cup light sour cream
    2 Tablespoons Parmesan cheese
    3/4 cup pecans, chopped

    Combine first five ingredients in a large bowl; make a well in center of mixture and set aside.
    Combine half and half and remaining ingredients. Add to dry ingredients, stirring just until moistened. Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.

    Bake at 375 degrees for 1 hour to 1 hour, 15 minutes, checking with a toothpick or knife for doneness in the center. Let cool for a few minutes in pan and then serve or cool on a wire rack. Yield: One 9-inch loaf.

    Recipe




 

 

 


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