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Quick Cheese Bread




Source of Recipe


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List of Ingredients






1 teaspoon cumin seed
1 tablespoon plus 1/3 cup butter
1 yellow onion, diced
4 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon curry powder
10 ounces sharp Cheddar cheese (see note)
1 1/2 cups milk
2 eggs

Preheat oven to 375 F. Grease and flour two 8-by-5-inch loaf pans.

Toast cumin seeds to release flavor and set aside to cool. Heat 1 tablespoon butter and saute diced onion until golden-brown; set aside to cool.

Combine the flour, baking powder, salt, curry powder and cumin. Cut in remaining 1/3 cup butter until mixture resembles coarse crumbs, then stir in grated cheese. Beat eggs and combine with the milk and onions.

Add to the grated Cheddar cheese mixture, mixing just enough to moisten.

Don’t overwork the dough. Divide dough between two pans and bake at 375 F for 1 hour.

Remove the bread from the pans immediately.

Makes: 2 loaves, 10 slices per loaf.

Note: Either yellow or white Cheddar should be used“Stay away from boring Cheddars, sharp is best for this recipe.”

Nutrition information per slice: 190 cal., 9 g total fat (4.5 g saturated fat), 45 mg chol., 370 mg sodium, 21 g carbo., less than 1 g dietary fiber, 7 g pro.

Recipe