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Savory Sweet Potato Biscuits

List of Ingredients






1 (15-ounce) can sweet potatoes (yams), drained and mashed
OR 1 cup fresh sweet potatoes, cooked and mashed
4 cups all-purpose baking mix
1 tbsp. parsley flakes
1 tsp. Chef Paul Prudhomme's Poultry Magic®
3/4 cup skim milk
3 tbsp. margarine, softened


Preheat oven to 450°F. In a mixing bowl, mix the mashed yams with the baking mix, parsley and Poultry Magic. Add the milk and margarine to the mixture, stirring until blended. Roll on floured surface to 1 inch thick. Cut with a 2-inch cutter or glass and place on baking sheet. Bake for 10 to 12 minutes or until golden brown. Makes approximately 20 biscuits.

Per serving: calories 135 (33% from fat); fat 5g; protein 2.3g; total carbohydrate 19.6g; cholesterol .15mg; sodium 344mg


Recipe