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School Cafateria Buns




Source of Recipe


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List of Ingredients




Makes 72 hot dog or hamburger buns

5 lbs flour
8 ounces sugar
1 1/4 ounces salt
1 1/2 cups milk
8 ounces shortening
3/4 ounce dry yeast
1 quart warm water

Using industrial mixer:.
Combine dry ingredients: flour, sugar, salt and dry yeast.
Add shortening.
Heat the milk and water to a warm state.
Add both to dry ingredients; mix well.
Let mix for approximately 5 minutes.
This will activate the yeast to bring out the gluten in the flour.
Turn out onto floured board and cover and let rise to twice its size.
Cut dough into 5 1/l2 lb. balls. Let rise again.
Then, divide into 36 balls.
Can use as hamburger buns or roll to make hot dog rolls.
Arrange onto baking sheet with parchment paper.
Bake at 350° till golden

Recipe