Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Sourdough Sams

List of Ingredients




1/2 cup Active Sourdough Starter
1/2 cup Sugar
2 tablespoons Shortening
2 cups Unbleached Flour
1 teaspoon Baking Powder
1 each Large Egg
1/2 teaspoon Nutmeg
1/4 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Buttermilk or Sour Milk

Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar.

NOTE: These doughnuts are virtually greaseless. And if you want you can make several batches at a time and freeze. They keep well and to me taste good after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain.


Recipe