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    The Bread


    Source of Recipe


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    List of Ingredients







    1 loaf French Bread, Split Lengthwise
    2 sticks Regular (salted) Butter, Softened

    Preparation Instructions


    Preheat oven to 350 degrees.

    Spread one stick of softened butter on each half of the loaf.

    Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.

    Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes.

    Slice into strips and serve immediately.

    Recipe




 

 

 


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