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Waikiki Cornbread




Source of Recipe


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List of Ingredients






3 cups buttermilk baking mix
1 cup white sugar
2 1/2 teaspoons baking powder
1/4 cup yellow cornmeal
3 eggs
1 1/4 cups milk
1 cup butter, melted

1 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9x13 inch baking pan.
2 In a large mixing bowl, combine baking mix, sugar,
baking powder and cornmeal.
3 In a separtate bowl, combine eggs, milk and melted
butter; beat until creamy. Stir in flour mixture until well
combined. Pour batter into prepared pan.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes,
or until a toothpick inserted into the center of the
bread comes out clean. Serve warm.

Recipe