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Blueberry Cheese Muffins

List of Ingredients




Makes 6 Texas muffins, or 18 regular size muffins.
1-1/2 cups whole wheat flour
1-1/2 cups unbleached white flour
1 TBL baking powder
1/4 tsp salt

3/4 cup sugar
3 eggs
1 cup milk (or buttermilk)
1 tsp vanilla extract
3/4 stick butter (3 oz) at room temperature (if it's cold, microwave 5 seconds on each side to soften)
2 cups frozen blueberrie
1 cup grated mozzarella, Vermont ceddar, or other cheese







Recipe



Preheat oven to 400 degrees. Beat butter until creamy. Beat in sugar until light and fluffy. Add eggs, one at a time. Stir in baking powder and salt. Mash half of the blueberries and stir them in, along with the grated cheese. Stir in the whole wheat flour. Stir in 1/2 the milk. Stir in the white flour. Stir in the rest of the milk. Stir in the remaining blueberries. The batter will be very moist, like a pancake batter (wonder what kind of pancakes this would make?). Pour it into the muffin tins and bake for 30-40 minutes.