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    Breakfast Pizza

    List of Ingredients






    2 pkgs. (8 each) Crescent rolls
    1 cup fresh hashbrown potatoes
    1 1/2 cups shredded cheese (I prefer the mexican blend)
    1/2 green bell pepper sliced
    1/2 red bell pepper sliced
    1/2 cup mushrooms
    5 eggs
    1/4 cup milk
    salt and pepper to taste

    Recipe



    Separate rolls into 16 triangles and place in a pizza pan with points to center. Press over bottom and sides to form a crust. Spread potatoes onto crust. Arrange pepper slices and sprinkle with mushrooms.Beat eggs, milk, salt and pepper together and wet scramble. Spread on pizza crust. Sprinkle with cheese. Bake at 375 degrees for 35 to 30 minutes. Serves 6 to 8.

 

 

 

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