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    Pineapple Bacon Muffins


    Source of Recipe


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    List of Ingredients






    3 Strips bacon -- crisp
    1 Cup flour
    1 Cup cornmeal
    1 Tablespoon baking powder
    3/4 Teaspoon salt
    3 Tablespoons brown sugar -- packed
    1 egg -- beaten
    1/3 Cup oil
    1 Cup buttermilk
    1/2 Cup crushed pineapple -- drained

    Fry your bacon till crisp. Drain and set aside awhile. Preheat your oven to 400. Sift the flour with the next 4 ingredients. Stir in egg, oil and buttermilk, just till moistened. Fold in pineapple. Fill paper-lined or Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20 minutes.

    Recipe
 

 

 

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