Email to TRISHÂ Â Â Â Â Â
Steen's gateau de sirop muffins
Source of Recipe
?
List of Ingredients
Makes 16 muffins
½ cup vegetable oil
1½ cups Steen's 100% Pure Cane Syrup
1 egg, beaten
1 teaspoon ground ginger
½ teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon salt
2½ cups all-purpose flour
1½ teaspoons baking soda dissolved in 3/4 cup boiling water
Preheat the oven to 350 degrees. Lightly grease the muffin tins.
Combine the oil, syrup and egg in a mixing bowl and whisk to blend. Sift the dry ingredients into a bowl and set aside. Have the hot water/baking soda mixture at hand.
Add the dry ingredients to the oil/syrup/egg mixture alternately with the hot water mixture. Begin and end with the flour mixture. Fill the muffin tins about three-quarters full with the batter, and bake until a tester comes out clean, about 20 minutes. Let cool for a few minutes before removing from the muffin tins.
Recipe
|
Â
Â
Â
|