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Swedish Pancakes




Source of Recipe


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List of Ingredients








3 eggs
¼cup sugar
Pinch salt
1 cup milk
¾cup flour
3 tablespoons melted butter, plus more for cooking
Powdered sugar for dusting.

Directions:

Separate eggs, and beat yolks in a medium bowl with sugar and salt. Add milk and flour alternately, stirring gently after each addition, to form a thin, smooth batter. Stir in melted butter. (Batter can be covered and refrigerated at this point for up to a day.)

Beat egg whites until they hold stiff peaks. Gently stir them into batter; do not worry about fully incorporating them.

Heat a cast iron or nonstick skillet or griddle over medium-high heat; when a drop of water skips across it before evaporating, it's ready. Melt some butter in pan, and, using a tablespoon, scoop up a bit of batter and put it in pan. Cook as many pancakes at once as will fit comfortably, turning them when they are brown. Total cooking time is less than 5 minutes per pancake.

Serve immediately, sprinkled with powdered sugar. Makes 4 servings.


Recipe