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Sweet Potato Chocolate Chip Minis




Source of Recipe


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List of Ingredients






2 medium sweet potatoes
1 cup flour
2 cups light brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
4 eggs
1 cup mini chocolate chips


Make sweet potato puree by cooking sweet potatoes in boiling water until tender. Remove skin and puree in food processor.
Preheat oven to 350°F. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl, mix together oil, sweet potato puree and eggs. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips. Spoon into mini muffin tins lined with paper cups. Fill to top. Bake 15-20 minutes. Cool on racks.


Makes 4 dozen mini muffins.



Recipe