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Baker's Secret Breadmachine Bread

Source of Recipe

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Recipe Introduction

" Rules - Schmules! A 40 year master baker reveals a bread secret that he says will change bread machine baking forever! After 3 years and 500 loaves, he says plain white and cinnamon are the best. "

List of Ingredients


7/8 cup warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 3/4 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon (optional)


Directions
1 Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.




Recipe