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    Better Than Pumpkin Pie


    Source of Recipe


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    List of Ingredients






    1 cup cooked butternut squash
    1 cup unpacked brown sugar
    1 tablespoon cornstarch
    1 egg, beaten
    1 cup evaporated milk
    1 teaspoon ground cinnamon
    ½ teaspoon ground allspice
    ½ teaspoon ground cloves
    ½ teaspoon ground nutmeg
    1 (9 inch) pie crust

    Preheat oven to 350o. In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Pour the mixture into the unbaked pie shell.

    Bake in preheated 350º oven for 50 minutes, or until a table knife comes out clean when inserted in the center

    Recipe




 

 

 


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