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Butterfinger Pie

List of Ingredients




8 oz package of cream cheese, softened
1 bag of snack size Butterfinger bars
1 large tub of Cool Whip, thawed
1 graham cracker crust








Recipe




Crunch up the Butterfinger into small pieces (make sure all the pieces are small).
In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge.

Note: It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.