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Coconut Custard Cream Pie

List of Ingredients







Makes 2 (8-inch) pies or 12 servings.

¼ cup butter, melted

1½ cups sugar

3 eggs, beaten

1 tablespoon all-purpose flour

1½ cups milk

1 cup flaked coconut

2 teaspoons vanilla

2 (8-inch) unbaked pie shells

Preheat oven to 350 degrees. Pour butter over sugar in a medium bowl and mix well. Add eggs, flour, milk, coconut and vanilla and mix well.

Divide mixture between the 2 unbaked pie shells. Bake in oven until nut-brown and custard has set up and is cracked around the edges, about 40 to 45 minutes. Serve unadorned



Recipe