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    Coconut Pie

    List of Ingredients




    1/2 cup butter
    1 1/2 cups white sugar
    2 tablespoons all-purpose flour
    2 eggs
    1 cup milk
    1 cup flaked coconut
    1 teaspoon vanilla extract
    1-9 inch pie crust

    Recipe



    Preheat oven to 350 degrees F

    Beat together butter, sugar, and eggs with an electric mixer on low speed. Blend in flour. Add milk slowly, beating to blend. Add coconut and vanilla; mix well.

    Pour filling into unbaked pie shell. 40 to 50 minutes, or until set.
 

 

 

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