member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Eggnog Cake


    Source of Recipe


    ?

    List of Ingredients




    Cooking spray for greasing the Bundt pan
    1/2 c coarsley chopped pecans
    One (18.25 oz) pkg. butter recipe golden cake mix
    1/3 c granulated sugar
    1/2 TBS ground nutmeg
    1 c sour cream
    2/3 c veg. oil
    4 large eggs

    Preheat the oven to 350. Spray a 12-cup Bundt pan with the veg. spray. Sprinkle the pecans evenly in the bottom of the pan.

    Combine the cake mix, sugar, nutmeg, sour cream, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for i minute. Increase the speed to medium-high speed and beat for 4 minutes.

    Pour the batter into the prepared pan and bake until a cake tester inserted in the middle of the cake comes out clean, 45 to 50 minutes. Let the cake cool in the pan.

    Invert the cake onto a pretty cake plate. The nuts form a "crown" on this special holiday cake. Makes 18 to 20 slices.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |