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Fig and Pecan Pie




Source of Recipe


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List of Ingredients




½ cup chopped fig preserves
1 cup chopped pecans
½ cup sugar
1 tbsp cornstarch
1 cup Karo syrup
¼ cup Louisiana cane syrup
1 tbsp pure vanilla extract
3 eggs, beaten
pinch of cinnamon
pinch of nutmeg
1 (9-inch) uncooked pie shell

Preheat oven to 325°F. In a large mixing bowl, combine sugar and cornstarch. Add syrups, vanilla and eggs. Whisk thoroughly. Add chopped pecans and fig preserves. Blend well into mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake 45 minutes on center rack of oven.



Recipe