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Freeze Ahead Peach Pie Filling

List of Ingredients






4 quarts sliced peaches

3 ½ cups sugar

¾ cup minute tapioca

¾ tsp. salt

¼ tsp. lemon juice

Combine all ingredients in a large bowl. Let stand for 15 minutes. Line four 9” pie pans with foil. Add mixture and level. Freeze until solid. Close foil and stack in freezer. I find it best to leave in pans and stack. When you want fresh peach pie, make crust, peel foil from frozen peaches, and slip into pan lined with crust. Top with crust. Do not thaw peaches. You can have fresh peach pie in the winter and it is delicious!


Recipe