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German Chocolate Pound Cake




Source of Recipe


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List of Ingredients




Shortening to grease the Bundt Pan
One (18.25 oz) pckg. German Chocolate cake mix
1/4 c vegetable oil
1 c water
3 large eggs
One (15 oz) container coconut pecan frosting

Preheat the oven to 350. Grease a 12 cup Bundt pan.

In a large mixing bowl, mix the cake mix, oil, water, and eggs together with an electric mixer on low speed until the ingredients are well distributed, about 1 minute. Scrape the bottom of the bowl with a spatula and beat for 2 minutes, still on low speed. Add the container of frosting and continue beating on low speed for about 2 minutes. Pour the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Let the cake cool in the pan. Invert the cooled cake onto a plate and allow it to cool thoroughly before slicing. No frosting is needed-it's already in the cake. Makes 18 to 20 slices.



Recipe