Hazelnut Cheesecake
Source of Recipe
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List of Ingredients
16 ounces cream cheese, softened
1/2 cup sugar
1 (13-ounce) jar Nutella or hazelnut spread
1/4 to 1/2 teaspoon vanilla extract
9-inch graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in hazelnut spread and vanilla. Pour into crust. Refrigerate until set, about 4 hours.
Recipe
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