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    Jewish Apple Cake


    Source of Recipe


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    List of Ingredients




    3 cups unsifted flour
    1/2 cup orange juice
    2-1/2 cups sugar
    4 eggs
    1 cup canola oil
    2-1/2 teaspoons vanilla
    1 teaspoon baking powder
    8 apples
    2 teaspoons cinnamon

    Recipe



    Beat eggs.
    Mix in oil, orange juice.
    Add flour, 2 cups sugar, baking powder. Add vanilla.
    Peel & core apples. Cut in slices & mix with cinnamon & 1/2 cup of sugar.
    Pour 1/2 batter into greased bundt pan. Put apple mixture on top of batter & top with remaining batter.
    Bake at 350 for 1-1/2 hours.

 

 

 


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