Jewish Apple Cake
Source of Recipe
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List of Ingredients
3 cups unsifted flour
1/2 cup orange juice
2-1/2 cups sugar
4 eggs
1 cup canola oil
2-1/2 teaspoons vanilla
1 teaspoon baking powder
8 apples
2 teaspoons cinnamon Recipe
Beat eggs.
Mix in oil, orange juice.
Add flour, 2 cups sugar, baking powder. Add vanilla.
Peel & core apples. Cut in slices & mix with cinnamon & 1/2 cup of sugar.
Pour 1/2 batter into greased bundt pan. Put apple mixture on top of batter & top with remaining batter.
Bake at 350 for 1-1/2 hours.
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