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    LEMON MERINGUE PIE


    Source of Recipe


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    List of Ingredients






    Vanilla wafers
    1 can condensed milk
    Juice of 4 lemons
    3 eggs, separated
    3 tablespoons sugar


    Line a pie pan, bottom and sides, with vanilla wafers. Crumble a few more to cover bottom. Mix together:

    1 can condensed milk
    Juice of 4 lemons
    3 egg yolks

    Pour this into vanilla wafer pie shell.

    Beat the 3 egg whites. Add 1 tablespoon of sugar at a time, mixing well after each addition. Spread the meringue over pie.

    Place in a 350 oven (preheated). Meringue should brown in 18-20 minutes. Remove immediately, let cool and refrigerate.

    Recipe
 

 

 

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