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    Lemonade Cake


    Source of Recipe


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    List of Ingredients





    1 package yellow or lemon cake mix
    1 cup sour cream
    1 (6-ounce) can lemonade concentrate, thawed
    3 tablespoons cream cheese, softened
    3 eggs
    1/2 cup powdered lemonade mix
    1/2 cup water
    2 cups confectioners' sugar
    2 tablespoons melted butter
    Preheat oven to 325 degrees. Grease and flour a 9-by-12-inch pan or a Bundt pan. In a large bowl, combine cake mix, sour cream, lemonade concentrate, cream cheese and eggs. Mix at low speed of electric mixer until moist. Continue to beat at low speed 2 minutes.

    Spoon batter into prepared pan. Bake 30 to 40 minutes. Cool 5 minutes; remove from pan.

    To prepare glaze, combine powdered lemonade mix, water and confectioners' sugar in a bowl. Slowly add melted butter; blend well. Prick warm cake with fork; pour glaze over it.

    Recipe
 

 

 

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