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Macadamia Nut Cream Pie




Source of Recipe


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List of Ingredients






Makes 1 (9-inch) pie

CRUST

1-1/2 cups graham cracker crumbs

1/2 cup ground macadamia nuts

1/4 cup sugar

1/2 cup butter

FILLING

2 cups milk

1/4 cup butter

1/2 cup sugar

1/2 vanilla bean

2 egg yolks

1/4 cup cornstarch

1 cup white chocolate chips

1 cup toasted chopped macadamia nuts

Whipped cream, for garnish

For pie crust: Combine the dry ingredients in a bowl. Melt the butter and mix with the dry ingredients. Combine well and press into a 9-inch pan. Bake in a 350-degree oven for 8 minutes, or until golden. Cool.

For the filling: Combine the milk, butter, sugar and vanilla bean, with the beans scraped out, in a pot. Bring to a boil.

Combine the egg yolks and cornstarch until well blended. Add a portion of the hot milk to the eggs, then return the yolk mixture to the pot. Cook until the cream thickens and boils.

Add the white chocolate chips and stir until melted. Add the toasted macadamia nuts. Pour into the pie crust. Chill until set. Decorate top with whipped cream.


Recipe