Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Marlborough Pie




Source of Recipe


?


List of Ingredients






SERVES 8


1 cup applesauce
3 tablespoons lemon juice
1 teaspoon grated lemon, rind of
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or margarine
1/2 teaspoon salt
1 9 inch pie shell, lightly baked
sweetened whipped cream, if desired (to garnish)

Preheat oven to 450.
Combine all the ingredients except the pie crust and blend well.
Pour into the pie crust.
Bake for 15 minutes.
Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
Cool on a wire rack If desired, garnish with sweetened whipped cream.
NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

Recipe