Milk Chocolate Frosting
Source of Recipe
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List of Ingredients
2 Cups Milk Chocolate Chips
1/4 Cup Margarine
1/3 Cup Milk
1/2 Teaspoon Vanilla
3 1/2 Cups powdered sugar
Heat chocolate chips, margarine and milk in a 1 quart saucepan over
medium heat, stirring constantly., about 5 minutes or until smooth.
Remove from heat to heatproof surface. Stir in vanilla. Gradually beat
in powdered sugar, 1 cup at a time, until smooth and of spreading
consistency. Spread while still warm.
Makes 2 1/2 cups frosting.
Recipe
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