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No-Bake Coconut Cream Pie




Source of Recipe


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List of Ingredients











1 cup flaked coconut

3 cups half and half

2 eggs

¾ cup sugar

½ cup flour

¼ tsp salt

1 tsp vanilla

1 (9-inch) graham cracker pie crust

2 cups whipped topping, thawed

In a small skillet, brown the coconut, stirring and folding constantly so it does not scorch, until it is golden. In a medium saucepan, combine half and half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat and stir in coconut and the vanilla, reserving 2 teaspoons of coconut for garnish. Pour into pie shell and chill for 2-4 hours. Before serving, top with whipped topping and garnish with additional toasted coconut.



Recipe