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Oats 'N Honey Granola Pie




Source of Recipe


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List of Ingredients





1 refrigerated pie crust (from a 15-ounce box), softened as directed on box
½ cup butter or margarine
½ cup packed brown sugar
¾ cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 Oats 'n Honey crunchy granola bars (2 pouches from an 8.9-ounce box, Nature Valley), crushed in the wrapper with rolling pin
½ cup chopped walnuts
¼ cup quick-cooking or old-fashioned oats
¼ cup semisweet chocolate chips
Whipped cream or ice cream, if desired


Preheat oven to 350 F. Place pie crust in a 9-inch glass pie pan as directed on box for one-crust filled pie.

In a large microwavable bowl, microwave butter or margarine on High (100 percent power) 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir in crushed granola bars and all remaining ingredients except whipped cream. Pour into pie crust.

Bake about 40 to 50 minutes or until filling is set and crust is golden brown, covering crust edge with foil during last 15 to 20 minutes of baking to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or ice cream. Store in refrigerator. Makes 8 servings.


Recipe