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Pistachio Cake




Source of Recipe


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List of Ingredients







1 18-ounce package yellow (or white) cake mix

Flour

1 package (4-serving size) pistachio pudding mix

1 cup water

1/2 cup cooking oil

1 tablespoon mayonnaise

3 eggs

3/4 cup chopped pecans

Pistachio frosting (recipe follows)


Preheat oven to 350.

Place dry cake mix in large bowl of mixer. Add amount of flour specified on box for high-altitude baking. Stir in dry pudding mix. On low speed of mixer, blend in water, oil and mayonnaise. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl frequently. Fold in pecans. Divide batter among three 9-inch cake pans. Bake for about 30 minutes or until a wooden pick inserted in center comes out clean. Cool and frost. Makes one 3-layer cake.

To make frosting, combine 2 1-ounce packets of Dream Whip with one 4-serving-size package of pistachio pudding mix. Gradually add 1 1/2 cups milk, beating until smooth and thickened. Keep refrigerated.


Recipe