Quick Fudge Frosting
Source of Recipe
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List of Ingredients
Yield: frosting for 1 layer cake or 8 to 12 cup cakes
User Rating:
1 stick butter or margarine
3 tablespoons cocoa
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped (optional)
In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Recipe
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