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Sugar Cone Crust




Source of Recipe


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Recipe Introduction


Makes a great crust for an ice cream pie.


List of Ingredients




11 sugar cones(to yield about 1 1/3 c.crumbs
5 TBS unsalted butter
2 TBS sugar

Preheat oven to 350. Place the sugar cones in a food processor and process them until they are finely ground. Combine the crumbs, butter, and sugar in a medium size mixing bowl and stir until the crumbs are moistened. Press the mixture evenly across the bottom of a 9 inch pie plate and all the way up the sides, packing it tightly with your fingertips so it is even and compacted. Bake the crust until it is crisp, 6 to 8 minutes. Let it cool completely before filling it. The crust may be wrapped in saran wrap and frozen for one month.

Recipe