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TEXAS State Fair Caramel Apple Pie




Source of Recipe


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List of Ingredients







6 cups Granny Smith apples, peeled, cored and sliced
2 tablespoons lemon juice
¾cup light brown sugar, packed
¾cup sugar, plus extra for sprinkling on crust
¼cup all-purpose flour
1 teaspoon cinnamon
¼teaspoon nutmeg
¼teaspoon salt
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
1 package Pillsbury refrigerated pie dough
Streusel topping (recipe follows)
Beaten egg white


Directions:

Preheat oven to 450 F. Sprinkle apples with lemon juice. Combine dry ingredients; add apples and toss to mix. Add vanilla and cream. Melt butter in a heavy skillet; add apple mixture. Cook about 2 minutes to slightly melt brown sugar. Let cool slightly, then turn into pie shell.

Sprinkle streusel topping over filling.

Add top crust; vent top. Brush with beaten egg white and sprinkle with sugar. Cover with foil; bake 15 minutes. Reduce heat to 350 F; remove foil and bake 45 minutes longer. Makes 8 servings.


Streusel topping: Combine 1/2 cup flour and 3 tablespoons sugar; mix in 1 tablespoon softened butter with a fork until coarse crumbs form. Sprinkle over pie, then top with 1/2 cup toffee pieces.


PER SERVING: Cal 544 (38% fat) Fat 23 g (14 g sat) Fiber 2 g Chol 49 mg Sodium 288 mg Carb 83 g Calcium 39 mg


Recipe