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Yellow Cupcakes w black or white frost




Source of Recipe


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List of Ingredients









2 eggs, at room temperature
1 1/2 cups flour
3/4 cup sugar
1/2 cup butter, at room temperature
1/3 cup milk
2 teaspoons baking powder
1 1/2 teaspoons vanilla

Preheat oven 350. Line or grease one 12 cupcake cupcake pan. In a large bowl, cream together, butter, sugar and vanilla. Add baking powder. Beat briefly, then add milk and flour alternately beginning and ending with flour. Mix until thoroughly combined. Divide evenly among 12 cupcake wells. Bake for 20 minutes or until a toothpick inserted in the center of the center cupcake comes out clean. Remove to wire rack, cool then ice.



Vanilla to Chocolate Icing


Ingredients:
3 cups confectioner's sugar
1/2 cup butter, at room temperature
1/3 cup milk, at room temperature
1 teaspoon vanilla
1/3 to 1/2 cup cocoa

Directions:
In a large bowl, cream together the vanilla, butter and sugar. Add milk, beat until spreading constancy. Frost as many cupcakes as you want to be vanilla. Add the cocoa to the icing (adjust the amount to how many cupcakes you have iced, if you have iced a lot, use less cocoa) and beat until throughly mixed. Ice remaining cupcakes.
frosts 12-8 cupcakes
Make it vanilla, frost some cupcakes then add the cocoa and frost the rest

Recipe