Zebra pie
Source of Recipe
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List of Ingredients
Makes 12 servings
2cups heavy cream, or one 8-ounce container frozen whipped topping, thawed ( prefer whipped cream)
2tablespoons sugar, if using heavy cream
1teaspoon vanilla extract, if using heavy cream
19-ounce package Nabisco Famous Chocolate Wafers
Chocolate curls, chocolate sprinkles or halved maraschino cherries
If using heavy cream, whip the cream until very frothy; add sugar and vanilla, and continue whipping until fairly stiff peaks form. Spread one-half tablespoon whipped cream or topping on each wafer. Begin stacking wafers together (on a long oval or rectangular serving platter) and stand on edge on the platter to make a 14-inch log. Neatly frost with remaining whipped cream or topping. Chill for four to six hours. Or freeze, covered with plastic wrap; thaw in refrigerator for one hour before serving. Garnish with chocolate curls, chocolate sprinkles or halved maraschinos, and slice at a 45-degree angle so each serving has zebra stripes.
Recipe
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