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cheese chess pie




Source of Recipe


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List of Ingredients





1 cup sugar

1 ½ tablespoons flour or cornstarch

½ tablespoon corn meal

2 cups milk

¼ stick butter

2 slices or 2 2/3 ounces cheddar cheese, grated

4 egg yolks

2 tablespoons whipped cream

1 unbaked pie shell

Preheat oven to 400 to start, then turn down to a little over 300.

Mix sugar, flour and corn meal in a medium bowl. In a saucepan, heat milk and butter, and whip grated cheese into it. Add whipped cream.

Combine eggs with the sugar-flour mixture. Add the heated milk mixture to the meal, flour, eggs and sugar, and combine. Transfer back to saucepan. Cook 5 minutes on stove.

Pour into an unbaked pie shell and bake 45 minutes.

(Variation: Proceed as above except save ½ cup milk to add to yolks. Add sugar, corn starch, and meal to hot milk and cheese. Then add egg yolks and ½ cup cold milk. Cook for a few minutes but not until thick.)


Recipe