cheese chess pie
Source of Recipe
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List of Ingredients
1 cup sugar
1 � tablespoons flour or cornstarch
� tablespoon corn meal
2 cups milk
� stick butter
2 slices or 2 2/3 ounces cheddar cheese, grated
4 egg yolks
2 tablespoons whipped cream
1 unbaked pie shell
Preheat oven to 400 to start, then turn down to a little over 300.
Mix sugar, flour and corn meal in a medium bowl. In a saucepan, heat milk and butter, and whip grated cheese into it. Add whipped cream.
Combine eggs with the sugar-flour mixture. Add the heated milk mixture to the meal, flour, eggs and sugar, and combine. Transfer back to saucepan. Cook 5 minutes on stove.
Pour into an unbaked pie shell and bake 45 minutes.
(Variation: Proceed as above except save � cup milk to add to yolks. Add sugar, corn starch, and meal to hot milk and cheese. Then add egg yolks and � cup cold milk. Cook for a few minutes but not until thick.)
Recipe
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