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Buttermilk Bacon Pralines




Source of Recipe


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List of Ingredients





Makes 24 small pralines

•1 cup sugar
•1/2 cup packed light brown sugar
•1/2 cup buttermilk
•1 tablespoon light corn syrup
•1/2 teaspoon baking soda
•1/4 teaspoon kosher salt
•4 tablespoons (1/2 stick) unsalted butter
•1/2 teaspoon vanilla extract
•1 cup chopped pecans
•1/2 teaspoon grated orange zest
•4 slices bacon, cooked crisp and crumbled
1. In a heavy-bottomed, deep saucepan, combine the sugars, buttermilk, corn syrup, baking soda and salt over medium heat. Cook for about 20 minutes, until the mixture reaches 235 degrees F on a candy thermometer.

2. Remove from heat. Add butter, vanilla, pecans, orange zest and bacon. Beat with a wooden spoon until smooth and creamy.

3. Drop by teaspoonfuls onto a silicone mat or buttered parchment paper. Let stand 30 minutes, or until cool. Store in an airtight container.


Recipe