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    Candied Pecans

    List of Ingredients





    3 cups pecan halves
    2 tablespoons butter or margarine
    1/2 cup light corn syrup
    1/2 cup granulated sugar

    Place pecans in a 13x9x2-inch baking pan; heat in a 250° F. oven 5 minutes. Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
    Bring to boil, stirring constantly then boil without stirring 5 minutes. Pour syrup over nuts, stirring constantly to coat evenly.

    Bake in 250° F. oven 1 hour, stirring several times. Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool. Quickly separate into individual pecan halves; cool.
    Store in tightly covered container.

    Recipe
 

 

 

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